2021peer-reviewed66 citations
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
Mingye Peng, Xiaojuan Zhang, Ting Huang, Xiao-Zhong Zhong, Li‐Juan Chai, Zhen‐Ming Lu +2 more
Food Research International
Concepts
FermentationFood scienceAcetic acid bacteriaSugarAcetic acidBiologyEcosystemMicrobial population biology