2021peer-reviewed119 citations
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
Yang Chen, Xiangzhou Yi, Zhenyu Zhang, Baomiao Ding, Zhenshun Li, Yangchao Luo
Food Hydrocolloids
Concepts
Materials scienceTannic acidChemical engineeringSurface tensionWettingRheologyOil dropletHydrogen bond