2021peer-reviewed52 citations
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Salam A. Ibrahim, Deepak Kumar Verma, Mamta Thakur, Smıta Sıngh +3 more
Food Bioscience
Concepts
ProbioticHealth benefitsBiotechnologyFood scienceNanotechnologyBiochemical engineeringEmulsion