2021peer-reviewed94 citations
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties
Gerui Ren, Jieyu Shi, Sijie Huang, Chengzhi Liu, Fangfang Ni, Ying He +5 more
Food Chemistry
Concepts
ChemistryCovalent bondGraftingIsoelectric pointResveratrolThermal stabilityFourier transform infrared spectroscopyAntioxidant