2021peer-reviewed64 citations
Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein
Tiantian Ma, Youling L. Xiong, Jiang Jiang
Food Hydrocolloids
Concepts
Pea proteinEmulsionRheologyChemistryDynamic mechanical analysisSelf-healing hydrogelsCalciumChemical engineering