2021peer-reviewed51 citations
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken
Minmin Tang, Fang Liu, Qian Wang, Debao Wang, Daoying Wang, Yongzhi Zhu +2 more
Food Chemistry
Concepts
Food scienceAntimicrobialSolubilityChemistryShelf life