2021peer-reviewed93 citations
The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems – A review
Qiwei Du, Linhui Zhou, Fei Lyu, Jianhua Liu, Yuting Ding
Colloids and Surfaces B Biointerfaces
Concepts
CoacervatePectinChemistryWhey proteinDissolutionIonic strengthColloidMaillard reaction