Comprehensive review on potential applications of microfluidization in food processing
Anit Kumar, Atul Dhiman, Rajat Suhag, Rachna Sehrawat, Ashutosh Upadhyay, David Julian McClements
Food Science and Biotechnology
Concepts
Food processingBioavailabilityFood scienceBiochemical engineeringEmulsionChemistryRheologyFood products