2021peer-reviewed26 citations
Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: Effect of protein solubility on their mechanical and rheological characteristics
Letícia S. Ferreira, Thais C. Brito‐Oliveira, Samantha C. Pinho
Food Bioscience
Concepts
SolubilityRheologyEmulsionSoy proteinChemical engineeringChemistryMaterials science