2021peer-reviewed63 citations
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
Narayanaswamy Navyashree, Animesh Singh Sengar, C. K. Sunil, N. Venkatachalapathy
Food Chemistry
Concepts
RoastingFood scienceGerminationChemistryCarbohydrateCrystallinity