2021peer-reviewed45 citations
Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L
Engy Mahmoud, Małgorzata Starowicz, Ewa Ciska, Joanna Topolska, Amr Farouk
Food Chemistry
Concepts
ChemistryOcimumBasilicumEstragoleFood scienceLinaloolPolyphenolGas chromatography–mass spectrometry