2021peer-reviewed28 citations
Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
Xin Hu, Bernard P. Binks, Zhenggang Cui
Food Hydrocolloids
Concepts
Pickering emulsionChemical engineeringEmulsionPulmonary surfactantMaterials scienceCoalescence (physics)Oil dropletAdsorption