2021peer-reviewed27 citations
In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds
William Tchabo, Giscard Kuate Kaptso, Guillaume Legrand Ngolong Ngea, Kenuo Wang, Guifeng Bao, Yongkun Ma +2 more
Food Bioscience
Concepts
BioavailabilityChemistryNutraceuticalFood scienceAntioxidantFlavonolsDigestion (alchemy)Pepsin