2021peer-reviewed50 citations
Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zhengzheng Zou, John A. Duley, David Cowley, Sarah Reed, Buddhika J. Arachchige, Pieter Koorts +2 more
Food Chemistry
Concepts
CaseinBovine milkDigestion (alchemy)Infant formulaFood scienceProteolysisCamel milkIn vitro