2021peer-reviewed37 citations
Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots
Yingyue Li, Michelle Mei Zhen Ten, Ye Htut Zwe, Dan Li
Food Microbiology
Concepts
FermentationStarterLactobacillus plantarumFood scienceSalmonellaBacteriaLactic acidBiology