2021peer-reviewed59 citations
Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
Jixian Zhang, Xue Yang, Tao Ji, Chaoting Wen, Zhiqiang Ye, Xiaofang Liu +3 more
Food Chemistry
Concepts
SeleniumDigestion (alchemy)BioavailabilityJejunumChemistryPolysaccharideIleumAbsorption (acoustics)