2021peer-reviewed36 citations
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Carlos Guerreiro, Elsa Brandão, Mónica de Jesus, Leonor Gonçalves, Rosa Pérez-Gregório, Nuno Mateus +2 more
Food Chemistry
Concepts
FlavonolsChemistryPolyphenolTongueFood scienceOral cavity