2021peer-reviewed54 citations
Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
Weifa Su, Zipeng Jiang, Cheng Wang, Bocheng Xu, Zeqing Lu, Fengqin Wang +3 more
International Journal of Food Microbiology
Concepts
FermentationLactobacillus plantarumFood scienceLipasePhytic acidBacillus subtilisBiochemistryBran