2021peer-reviewed52 citations
Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems
Xu Zhao, Fei He, Xin‐Ke Zhang, Ying Shi, Chang‐Qing Duan
Food Chemistry
Concepts
ChemistryGallic acidWineAnthocyaninMalvidinGlucosidePeonidinPetunidin