2021peer-reviewed145 citations
Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate
Kun Gao, Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Food Hydrocolloids
Concepts
Protein secondary structurePea proteinChemistryProtein tertiary structureParticle sizeSolubilitySize-exclusion chromatographyProtein structure