A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
Zijian Zhi, Lei Yan, Hao Li, Koen Dewettinck, Paul Van der Meeren, Rui Liu +1 more
Food Chemistry
Concepts
Pea proteinSolubilityEmulsionSunflower oilChemistryCircular dichroismProtein stabilityChemical engineering