2021peer-reviewed71 citations
Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics
Qiao He, Lianjiao Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu +1 more
Innovative Food Science & Emerging Technologies
Concepts
Antibacterial activityZeta potentialEscherichia coliStaphylococcus aureusMinimum inhibitory concentrationMinimum bactericidal concentrationMembraneChemistry