2021peer-reviewed73 citations
Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction
Edgar A. Esquivel-Fajardo, Eduardo U. Martinez-Ascencio, Miguel E. Oseguera‐Toledo, Sandra M. Londoño‐Restrepo, Mario E. Rodríguez‐García
Carbohydrate Polymers
Concepts
StarchChemistryAmyloseExtraction (chemistry)Morphology (biology)SolvationChemical engineering