2021peer-reviewed66 citations
Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Mei Zhi Alcine Chan, Shao‐Quan Liu
Current Opinion in Food Science
Concepts
Saccharomyces boulardiiSynbioticsProbioticFood scienceContext (archaeology)PrebioticYeastBiology