2021peer-reviewed136 citations
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li, Teng Wang, Yulin Hu, Jianfeng Wu, Paul Van der Meeren
Trends in Food Science & Technology
Concepts
PolysaccharideBiochemical engineeringFunctional foodFood industryChemistryBioavailabilityDelivery systemDrug delivery