2021peer-reviewed156 citations
A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications
Sihua Zeng, Jiwen Long, Jiahui Sun, Guan Wang, Li Zhou
Carbohydrate Polymers
Concepts
PolysaccharideBiocompatibilityHydrolysisChemistryFunctional foodBiochemical engineering