2021peer-reviewed117 citations
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
Hongxia Gao, Li Ma, Wenxuan Sun, David Julian McClements, Ce Cheng, Huaying Zeng +2 more
Food Hydrocolloids
Concepts
PectinProbioticWhey protein isolateFood scienceWhey proteinEmulsionGastrointestinal tractOil droplet