2021peer-reviewed58 citations
Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions
Qian Wang, Min‐Hsiung Pan, Yi‐Shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin +1 more
Food Hydrocolloids
Concepts
ChemistryMonomerHydrophobic effectHydrogen bondProtein secondary structureWhey proteinMolten globuleRandom coil