2021peer-reviewed36 citations
Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Guangming Liu +1 more
Food Chemistry
Concepts
Pickering emulsionFlocculationZeta potentialChemistrySuspension (topology)Chemical engineeringEmulsionChromatography