2021peer-reviewed84 citations
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
Food Chemistry
Concepts
ChemistryFlavonoidWater contentFood scienceBetalainPolyphenolKinetics