2021peer-reviewed39 citations
Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms
Qiuxia Fan, Yahong Yuan, Ting Zhang, Wei Song, Qinglin Sheng, Tianli Yue
Food Microbiology
Concepts
Vibrio parahaemolyticusBiofilmMicrobiologyCrystal violetBacteriaMinimum inhibitory concentrationMinimum bactericidal concentrationVibrio