2021peer-reviewed42 citations
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
Xiao Yu, Shasha Huang, Fan Yang, Xiaopeng Qin, Chengzhen Nie, Qianchun Deng +4 more
Food Hydrocolloids
Concepts
Thermogravimetric analysisChemistryPolysaccharideDepolymerizationRheologyChemical engineeringEmulsion