2021peer-reviewed35 citations
Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose
Dong-Yu Shen, Huanlu Song, Tingting Zou, Suyan Wan, Mengke Li
Food Research International
Concepts
ChemistryOctanalGas chromatography–mass spectrometryPhyllostachysGas chromatographyOdorMass spectrometryChromatography