2021peer-reviewed103 citations
Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis
Zhen Wang, Ying Wang, Tingting Zhu, Juan Wang, Mingquan Huang, Jinwang Wei +4 more
Food Chemistry
Concepts
AromaEthyl hexanoateFlavorChemistryEthyl butyrateEthyl acetateChromatographyFood science