2021peer-reviewed99 citations
Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
Ting Huang, Zhen‐Ming Lu, Mingye Peng, Zhuo-Fei Liu, Li‐Juan Chai, Xiaojuan Zhang +3 more
Food Research International
Concepts
FermentationFood scienceFlavorAcetoinBiologyYeastAcetic acidChemistry