2021peer-reviewed45 citations
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate
Milica N. Perović, Biljana Pajin, Mirjana Antov
Food Chemistry
Concepts
XylanaseChemistryEnzymeAntioxidantCellulaseFood scienceEnzyme assaySolubility