2021peer-reviewed28 citations
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
Yinghua Nie, Jiahui Chen, Jiamin Xu, Yangyi Zhang, Mengyang Yang, Lili Yang +2 more
Food Chemistry
Concepts
EmulsionFreeze-dryingChemistrySublimation (psychology)TilapiaChromatographyFood science