2021peer-reviewed87 citations
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability
Ruihong Dong, Wang Liao, Jianhua Xie, Yi Chen, Guanyi Peng, Jiayan Xie +4 more
Innovative Food Science & Emerging Technologies
Concepts
RheologyFood scienceDietary fiberMicrostructureFiberChemistryFood storageMaterials science