2021peer-reviewed31 citations
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing
Ramón Silva, Tatiana Colombo Pimentel, Fernando Eustáquio de Matos, Erick A. Esmerino, Mônica Q. Freitas, Carmen Sílvia Fávaro-Trindade +2 more
Food Bioscience
Concepts
Food scienceProbioticChemistryLactobacillus acidophilusConsistency indexRheologySpray drying