2021peer-reviewed43 citations
Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization
Xiangyi Tang, Zhiming Wang, Di Yu, Shujuan Yu, Hecheng Meng, Tao Zhang +4 more
Food Hydrocolloids
Concepts
EmulsionBeeswaxChemistryChemical engineeringAqueous two-phase systemChromatography