2022peer-reviewed127 citations
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
Yuan Ji, Chenlu Han, Enchao Liu, Xiao Li, Xianghong Meng, Bingjie Liu
Food Chemistry
Concepts
Pickering emulsionPea proteinChemistryRheologyIn vitroChemical engineeringDigestion (alchemy)Nanoparticle