2022peer-reviewed67 citations
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
Binghong Gao, Xiaobo Hu, Hui Xue, Ruiling Li, Huilan Liu, Tianfeng Han +3 more
Food Chemistry
Concepts
UmamiYolkChemistryTaste receptorTasteBiochemistry