Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin
Camila A. Palla, Aixa Aguilera-Garrido, María E. Carrín, F. Galisteo‐González, Marı́a José Gálvez-Ruiz
Food Chemistry
Concepts
SonicationCurcuminDispersityPoloxamerParticle sizePulmonary surfactantChemical engineeringChemistry