2022peer-reviewed54 citations
Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation
Sha Jiang, Longchen Shang, Hongshan Liang, Bin Li, Jing Li
Food Hydrocolloids
Concepts
Ultimate tensile strengthSelf-healing hydrogelsXanthan gumComposite numberMaterials scienceGlucomannanMoistureDehydration