2022peer-reviewed36 citations
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu +2 more
Food Chemistry
Concepts
RoastingFuranChemistryHydroxymethylfurfuralKineticsArrhenius equationOrder of reactionReaction rate constant