2022peer-reviewed72 citations
Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
Zhao Jin, Yang Lan, Jae‐Bom Ohm, J. M. Gillespie, Paul Schwarz, Bingcan Chen
Journal of Cereal Science
Concepts
BrewingFood scienceChemistryMaltotrioseMaltoseMashingFructoseStarch