2022peer-reviewed142 citations
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
Zi Ye, Zhixun Shang, Shiyao Zhang, Meiqi Li, Xuetin Zhang, Hongbing Ren +2 more
Food Research International
Concepts
Food scienceFlavorPepperAromaChili pepperFermentationPungencyLactobacillus