Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties
Katarzyna Kaczynska, Arno G.B. Wouters, Jan A. Delcour
Food Hydrocolloids
Concepts
GliadinTissue transglutaminaseChemistrySolubilityChromatographyChemical engineeringLysine