2022peer-reviewed75 citations
Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber
Zhanmei Jiang, Sinan Mu, Chenglong Ma, Yue Liu, Yue Ma, Minghan Zhang +4 more
Food Hydrocolloids
Concepts
Swelling capacityRheologyFourier transform infrared spectroscopyScanning electron microscopeParticle sizeChemistryRheometrySwelling