2022peer-reviewed54 citations
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
Mohsen Radi, Hanieh Ahmadi, Sedigheh Amiri
Food and Bioprocess Technology
Concepts
Penicillium expansumPenicillium citrinumFood spoilageChemistryFood scienceTitratable acidPatulinFungicide